Pan masalas like pan parag are very bad for health. Physically and mentally, it is dangerous to humans.
People who regularly use panmasala are likely to have an expressionless face. Sleeplessness, sunken eyes, stained teeth, flushed cheeks, pungent smell of Panmasalama, constant restlessness, habit of frequent spitting and careless dressing are their characteristics.
If Panmasala is kept in any part of the mouth for a long time, it will change color and cause burning and burning sensation. Over time the flesh in the area may decay and a hole may appear in the decayed area.
Many of the ingredients in Panmasala are cancer-causing. These attack the smooth muscles of the skin and destroy the elasticity of the skin.
Thus, due to peeling of the skin in the mouth, a disease called submucous fibrosis appears. Apparently it is not cancer, but it is a pre-cancerous condition. These people are 400 times more likely to get cancer than the general population.
Leukoplakia is another health problem seen in pan-spicy eaters. The symptom is white spots in the mouth. Within a few years, it can develop into squamous cell cancer. Panmasala can also cause cancer in throat, esophagus and stomach.
Use of pan masala also causes mental problems.
Mental problems
There are many psychological problems caused by Panmasalas. Those who use it may alternate between irrational happiness and sadness.
They also have emotional states such as sudden anger, hatred, violence, aggression and despair.
Inability to take sound decisions, anxiety, lack of confidence, introversion, irrational fear, forgetfulness, suicidal ideation, sexual impotence, sexual perversions are also more common in Panmasala users.
Apart from this, some of the chemicals contained in Panmasala can cause damage to the structure of DNA.
